![]() ![]() Use a cocktail pick to drag a line through each drop to create a heart.Ħ. Add a few drops of Angostura bitters to the top of the foam.ĥ. Double strain into a large coupe glass.Ĥ. Add half a scoop of ice and wet shake vigorously until chilled.ģ. Combine the Jack Daniel’s Bonded, lemon juice, orange juice, caramel, and egg white in a shaker, and dry shake without ice until incorporated.Ģ. This cocktail tastes like if a banana foster was made into a bright, lightly citrusy drink.”ģ/4 ounce toasted coconut-banana oleo-caramelġ. “Adding fun little surprises keeps people engaged. “When it comes to cocktail making, I really enjoy subverting expectations in a playful way,” she says. It’s a powerful whiskey that has no shortage of personality.” Vo took the structure of a classic whiskey sour and added deep fruity, caramel, and tropical flavors to complement its traditional bright citrus notes. “The deep, rich flavors make for a really fun take on a cocktail that is classically bright and silky smooth. ![]() “The Jack Daniel’s Bonded has such bold oak and caramel notes,” she says. Vo’s whiskey cocktail, Rush Into the Bay, is a twist on a whiskey sour with egg white, using Jack Daniel’s Bonded as its backbone. Now, she’s becoming the change she’d like to see in the industry by fostering a safe and inclusive work culture where she works. After nine years behind the bar, she’s learned that while she loves her industry, there are things she’d like to change. ![]() She found her niche in craft cocktails, where she learned how to hone her technique. Kim Vo’s been working in the hospitality industry since she was allowed to work. See below how they created their own pecan bitters, oleo caramel, and syrups to make entirely new renditions of old favorites. Drawing inspiration from their roots, each bartender brought forth new, modern interpretations of cocktails like Old Fashioneds and Whiskey Sours to life. So we tasked them to make their version of a modern whiskey cocktail, using different versatile expressions of Jack Daniel’s Tennessee Whiskey. However, using their creativity and imagination to break age-old cocktail rules is what got them to where they are now. Members of Punch’s Best New Bartenders class of 2023 Erika Flowers, Tammy Bouma, Kat Foster, and Kim Vo are no strangers to classic cocktail recipes: the classics are the foundation their careers were built upon. ![]()
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